Two Sons Bakehouse, founded by Bill Hoag in June 2020, has quickly become a beloved bakery and restaurant in Hyde Park and Johnson, Vermont. With a focus on tradition, quality, and community, Two Sons prides itself on offering locally-sourced breads, baked goods, and meals crafted with love and care.
Known for their best baked goods in Vermont, Two Sons Bakehouse has garnered a loyal following over the years, thanks to Hoag’s dedication to perfecting his recipes. Whether you visit their Johnson location or Hyde Park’s Jenna’s Coffee House, you can expect fresh, delicious offerings that showcase the essence of Vermont’s culinary scene.
